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A new UNICEF study presented today has shed light on concerning trends in the nutrition of infants and young children in Moldova, revealing both opportunities and challenges in the way parents are feeding their children during the most critical early years of life. The findings highlight a substantial disparity between internationally recommended infant and young child feeding practices and the realities observed within households across the country. While science confirms that breastfeeding is the ideal first food—strengthening immunity, fueling brain development, and providing emotional security—the data shows that only 50% of mothers in Moldova exclusively breastfeed their children under 6 months, and only one-third continue breastfeeding between 12–23 months. Moreover, only 15% of infants are breastfed up to 12 months compared to almost every second baby in 2012. The transition to solid food is also fraught with challenges. The study also found that more than  25% of children aged 6–23 months are not introduced to the minimum dietary diversity, and more than 40% do not receive a minimum acceptable diet. Contributing to these trends is the growing presence of ultra-processed foods in young children’s diets. Alarmingly, 60% of parents reported giving sugary drinks to children under two, alongside other unhealthy items like sweets, sausages, and chips. “Feeding is not just about nutrition—it’s about shaping human potential,” said Maha Damaj, UNICEF Country Representative. “The way we think about feeding our children—the knowledge we pass down, the attitudes we cultivate—matters as much as the meals we serve.” The study also found that parents often rely on online sources (38%) and relatives (30%) for guidance on child feeding and breastfeeding. While these sources may be well-intentioned, they often provide inconsistent or outdated information, frequently influenced by personal opinion or marketing messages rather than solid evidence. The findings offer a powerful opportunity for coordinated action—from policymakers and healthcare providers to communities and families. By ensuring better access to reliable information, improving support systems for breastfeeding mothers, and raising awareness about the risks of poor early nutrition, Moldova can take meaningful strides in protecting its youngest citizens. “These findings provide valuable insights that will guide our efforts to strengthen national policies, improve support systems for families, and promote informed, evidence-based practices in child nutrition and care. We recognize that investing in early childhood nutrition is not only a public health priority, but a strategic investment in the future wellbeing and prosperity of our country,” said Angela Paraschiv, State Secretary of Health. The study was conducted between October and December 2024 on a sample of 1,206 respondents from all regions of Moldova - parents and caregivers of children under 2 years of age. Its objective was to gain a deeper understanding of the knowledge and feeding practices applied by parents of infants and young children in Moldova. The results of the study aim to support the Government and health authorities in implementing measures aimed at improving the nutrition of infants and young children, thus contributing to their optimal health and development. , filtered_html